Title: St. Patrick's Day Frozen Dessert
Categories: Dessert Holiday
Yield: 10 Servings

7	oz	Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces
1/4	c	Water
1		Egg; slightly beaten
1	c	Cold whipping cream
10		HERSHEY'S Nuggets Chocolates (any variety), chopped into 1/4

1. In medium microwave-safe bowl, place candy bar pieces and water. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted and mixture is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not boiling; cool to lukewarm.

2. In small bowl, beat whipping cream until stiff; fold into chocolate mixture.

3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill prepared muffin cups about 3/4 full with chocolate mixture; sprinkle tops with chopped candy. Cover; freeze until firm. Allow to stand at room temperature about 10 minutes before serving to soften slightly. Freeze leftover cups. 10 servings.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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